Barfly: A Cut Above – The Barbers

Mystery novelist Mel Healy, who centres his fiction on the adventures of Stoneybatter private detective Moss Reid, wrote a blog post in late 2014 about the closure of The Grange Inn at 19 Lower Grangegorman.

“Stoneybatter already has a bit of a reputation as an upcoming area for gastro this and artisan that,” said Healy, “but imagine the ‘DIT effect’ on local cafés and pubs and places to live. Imagine what it will mean for previously rundown, off-the-beaten-track kinds of businesses like the Grange Inn, the nearest watering hole to that campus entrance.”

He continued, “I wouldn’t be surprised if nothing remains of the old pub but its licence. It will be renamed, rebranded, repositioned and all the other ‘re’ words, and will eventually become unrecognisable to its previous clientele from the neighbourhood. It will probably even get canopies and street furniture.”

The Barbers came into being late last year in the same address. It’s a cosy single room, featuring a side area with a barber’s chair for those wishing to indulge the crossover, as well as a row of vintage hairdryers lined up in a row on one of the walls. But the changes are not grotesque – they’re perfectly ignorable. Even the neon bar sign outside is just a touch up on The Grange Inn’s own.

The Barbers, thankfully for its own sake, appears not to rest on the strength of its gimmicks though. For starters, proprietor Chris Darby actually is a barber (rather than just finding out that a coiffeur had previously run the address in the manner that so many Dublin establishments are named) so you actually could enjoy an afternoon haircut and pint in completely legitimate fashion if, unlike this reviewer, you had any hair to cut.

 

The crowd mixes auld lads, suits, and a healthy smattering of Stoneybatter and (Grangegorman) transplants. Soundtracking the night — gently, beneath conversation level — is classic after classic: Stevie Wonder, Sam Cooke, Bowie. An acoustic guitar is menacingly propped up in the tiled hairdressing zone, but thankfully never wielded.

Pints of Guinness, dropped over to the table no less, are excellent and only €4.80. The range of craft beers on tap included a crisp and delicious White Hag Session IPA (€5.50) and my companion could guzzle Bombay Sapphire G&Ts from mighty goblets for a fiver on the nose.

While Grangegorman has only the solitary boozer, neighbours Stoneybatter and Smithfield are replete with well renowned watering holes. That in between the time of the The Grange Inn and The Barbers, this address briefly housed The Orchard (no, me neither) would indicate that it is a difficult location to get noticed in.

Healy wrote about this area changing with regret, but there’s only so long struggling dive bars, boarded-up houses and old psychiatric asylums can make up a neighbourhood, so let’s hope the “DIT effect” will provide The Barbers succour in this time of upheaval.

*This entry can be found at mossreid.blogspot.ie/2014/09/grangegorman-dit-effect.html and features a stunning Accidental Partridge: “Last week I happened to be back in Grangegorman on the new campus, researching possible murder locations.”

 

The Barbers

19 Lower Grangegorman, Dublin 7

thebarbers.ie

fb.com/barbersbar

Words: Ian Lamont

One Response to “Barfly: A Cut Above – The Barbers”

  1. Mel

    I actually love the changes, much better than I could have imagined. And an acoustic or two are occasionally wielded – Mundy played on its opening night.

    Reply

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