Food & Drink
Pacino’s serves real authentic Italian food. Our Italian Chef Patron Luca Mazza has devised a menu that food critic Paolo Tullio awarded ten out of ten. Our food is made from locally sourced ingredients.
They are casual diners offering delicious kebabs served with freshly made naan bread which is cooked in a traditional Persian clay oven.
Foodies are well catered for this July with a new Rolling Donut store, Le Pain Quotidien BBQs at Kildare Village, Eatyard at Beatyard, Cloonconra Cheese and Make It Yourself at Airfield Estate.