Highlights Food and Drink

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Food and Drink

Barfly – The Jug

While by no means a hugely remarkable pub just yet, the Jug is indicative of the changing face of this part of the Liberties.

Barfly: O’Connell’s

I’ve been assured by relations of the correct vintage that the doorway does indeed function as a wormhole to the oft-eulogised days of yore.

Restaurant Review: Hang Dai Chinese

I’m sitting in a fake subway booth that has been inspired by Hong Kong, and has the feel of the set of Blade Runner. The tiny morsel of food in my mouth has left me speechless. It’s the texture of grainy fudge and its taste is overpoweringly intense. Time seems to slow down as my system tries to make sense of this overwhelming experience. I’m at Hang Dai on Camden Street and I’ve just eaten duck brain for the first time.

 

Soundbite: Kevin Roche and Taurean Coughlan: Two Boys Brew

Kevin Roche and Taurean Coughlan opened Two Boys Brew in Phibsborough, inspired by the specialty coffee cultures they experienced on their travels. Taurean tells us about the Aussie influenced Brunch offerings that have been going down a storm and their aspirations to help further build on Dublin’s coffee culture.

 
 
 
 
 
 

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