Highlights Food and Drink

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Food and Drink

Our Table

Our Table is inspired by the lack of rights for those in the Direct Provision system to prepare their own food, which further strips them of their dignity in an already traumatic system.

Barfly: Bull and Castle

Playing on the bar’s ownership by FX Buckley’s, the Bull and Castle has doubled down on taxidermy, butcher’s tiles, a plethora of weighing scales and chalkboards on the walls declaring the specialness of all their offerings: their oysters, their rum, their gin, their beer.

 

Ralph Rolle: The Soul Snacks Cookie Company

Best known as a drummer with musicians such as Nile Rodgers of Chic, Ralph Rolle is also the founder of the Soul Snacks Cookie Company in New York. We caught up with him on a recent visit to Dublin where he baked cookies and told us of plans to bring his unique brand of soul food to Dublin.

Barfly: Offie Tempo – Probus Wines

If you were expecting high-end sandwiches and the potential to have an afternoon tipple at the expense of the rest of your working day, I suspect that Probus Wines would be an absolute treat of an afternoon.

Restaurant Review: Fowl Play

If you thought barbecue in Dublin was a passing fad that had burnt out, eating Noonan’s food and hearing him talk about smoking and wood-fired techniques is enough to reignite a meat lover’s interest in the art of cooking over fire.

Barfly: The Lincoln’s Inn

Lincoln’s retains its lofty reputation not for whatever contemporary action it hosts but through it’s association with the romanticised Dublin of yore.

Restaurant Review: The Yarn

A lasagne pizza is something you might expect to see on a Buzzfeed round-up of the world’s most outrageous artery cloggers, but The Yarn’s version is actually beautifully restrained and thoroughly comforting.

 
 
 
 
 
 

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