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Soundbite: Future Fork Cast

As 2018 dawns, we asked three of those involved in Dublin’s food scene for their take on the city’s food and drink trends. *Spoiler alert – probably not insect burgers…

Dublin Dining Guide: On The Pig’s Back

Ricardo Tello and Alexandro Monteiro are the duo behind On The Pigs Back, another great addition to Capel Street’s thriving and eclectic food scene. Here’s their story.

MART Gallery Green Christmas Market

Now in its fifth year, The MART Gallery has teamed up with Eastern Midlands Regional Waste Management Office [EMRWMO] to host Ireland’s largest green creative Christmas Market hosting vendors selling Art, Design, Craft, Knits/Fashion, and Jewellery from reused / recycled materials along with businesses promoting the sharing economy. Following on from the very successful Reuse […]

Cinema Review: Happy End

Nobody ever expects a ‘Happy End’ from a Haneke film but we rarely expect such an exhaustingly turgid piece of film-making by one of the most acclaimed directors of his generation.

Stormzy Brewing

The local art collective have been issued with an official warning notice to remove their iconic Stormzy mural in Haymarket, Smithfield.

The Village Green: Tallaght’s Best Kept Secret

When considering the opportunities available to shoppers in Dublin, you may not necessarily think of the Village Green Shopping Centre in Tallaght as one of the go-to shopping centres. It may be time to think again.

Soundbite: Trev O’Shea – Bodytonic

The inventive Bodytonic founder, boss and self-professed office toilet cleaner talks about the approach underlying his food and drink ventures and shares some insights on what makes for a good pub.

A Journey Of Discovery: Liz McSkeane Turas Press

Turas Press is the latest addition to the blooming independent publishing scene. It is devoted to creating a platform for new and innovative writing. Liz McSkeane shares her thoughts on her journey to establishing it.

Craft Beer – Eight Degrees

“Constant innovation and new product development keeps us and our brewers really interested and engaged. It’s also a lot of fun”.

We’re New Here

“The shops featured are almost all located in spaces once occupied by businesses that ended up not making it”. Olen Bajarias on this month’s feature

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