This holiday season the innovative folks at Thanks Plants have branched out beyond their popular vegan sausage range to put together a plant-based Christmas Feast Box that offers a flavoursome vegan alternative to the traditional stuffed turkey crown.
Featuring a plant based Sunday Roast with all the trimmings, their tasty seasonal offering includes a Festive Roast, one of each of their sausage range and a luxury vegan gravy by Porter & Nash.
Serving 4-5 people, the Feast Box is a great way to enjoy relaxing winter Sundays or celebrate occasions such as Thanksgiving or Christmas Day.
Picture by Shane O’Neill, Coalesce.
Best known for their innovative new selection of plant based sausages made in Dublin for vegans, vegetarians and fans of great tasting food, the Thanks Plants range is currently available in a variety of flavours including Apple and Sage, Sundried Tomato and Herb and Frankfurter style.
Stockists include Supervalu, Fresh, The Hopsack and Lotts and Co.
Check out their website for some comforting vegan recipe ideas, perfect for this time of year.
