As the inaugural Wild Roots festival gets ready to rock at Hazelwood in Sligo next month, we’re looking forward to packing our bags and heading West to sample some tunes and seek out the artisan fare there over the June Bank Holiday weekend.
A nice selection of street food is in the offing from award winning food truck The Hatch, while La La Poutine will be serving up its delicious signature dish made of freshly cut chips cooked twice, local artisan produced cheese curds and a tasty gluten-free gravy, suitable for vegetarians.
Meat lovers will enjoy some incredible roast meats from Hong Kong Roast BBQ and watch out too for the Sligo Oyster Experience, and the Big Blue Bus who will be dishing up their iconic pizzas throughout the duration of the festival.
Word has it that a number of new bars and immersive dining experiences are currently under construction on the site, and our Sligo sources tell us that we can expect a Beach Bar specialising in festive gin and rum cocktails, and a Hacienda Bar catering for tequila, wine, and beer lovers.
June 3rd – 5th.
