If you love Dublin’s vibrant dessert and bakery scene, you may have wondered what it would take to pursue a career within it. Job satisfaction is one of the most important things people should look for when picking a path in life, and what’s more rewarding than having access to sweet treats every day?
There are so many different businesses in Dublin that could offer you a foot in the door to the world of confectionery. If this sounds like an irresistible career path for you, you may want to discover how to get started.
Dublin’s Artisanal Bakeries and Specialist Cake Shops
Forget the well-known pastry chains, Dublin is the place to be if you’re looking for proper artisanal bakeries. There are loads of amazing options in the capital, such as the Bretzel Bakery in Portobello. If you want quality and traditions that have been passed down through generations, that’s one of the best places to visit. The Firehouse Bakery is another acclaimed spot, with its sourdough bread among the best in the country.
For those desiring to witness some serious creativity, Dublin’s cake shops are unmissable. Queen of Tarts is known for its welcoming ambience and artistic dessert designs. Antoinette’s Bakery is another hotspot for visually stunning treats, with many options for people in search of gluten-free delicacies.
How to Get Educated in the Confectionary World
There are loads of ways in for people who are serious about entering the world of baking. Many of the top spots in the city offer apprentices and training, allowing inexperienced people to climb the flour tower to the top and eventually become a dough hero. The Firehouse Bakery is one such place, with regular baking classes for people who need to know how to knead.
If you want to get started with an apprenticeship or simply get a job on the tills somewhere to start with, you should craft your CV accordingly. This is a red-hot market, and loads of people want to pursue careers in the industry. Using CV templates that stand out and make you look professional is key to getting recognised in this market. It doesn’t matter if you don’t have experience, just list your skills and what you think you can bring to the table.
Plenty of Room for Evolution and Innovation
Dublin has made a name for itself as a haven for innovation in the dessert market, with places like Queen of Tarts known to push the boundaries and defy expectations. There are diverse career opportunities in this market, ranging from dessert development to social media management.
For anyone looking to get into the bakery sector in Dublin, there is no limit to how far you can go. After learning the trade and mastering pastry, you can then think about starting your own business or taking on a new role at a business that wants to innovate. The capital’s bakery scene is going to keep getting bigger and better, and getting involved with it now could set you up for sweet success in the future.
