Having enjoyed many good times in the sunny south east over the years, we were delighted to see siblings Clifton and Louise Foyle bring a touch of Waterford hospitality to Dublin with the opening of their new culinary venture here in the city.
The co-owners of the Strand Inn Hotel in Dunmore East marked their arrival in Rathmines with the launch of a gorgeous set of menus, featuring a bountiful selection of seafood and fish, including an enticing daily fish special, succulent Duncannon Mussels, and rich Seafood Chowder.
Also on offer is an outstanding Sunday Lunch menu featuring a brace of signature roasts. Choose from Free Range Chicken with Onion and Sage Stuffing or Dry Aged Roast Beef with Buttermilk Yorkshire Pudding, both served with Duck Fat Roast Potato, Seasonal Greens, Confit Garlic and Gravy.
In addition to the incredible food on offer, the drinks menu includes a selection of gorgeous wines, signature cocktails and classics with a twist, making a few hours in this comfortable neighbourhood bar and restaurant more than worth a few hours of your time.
Words: Martina Murray
196 Rathmines Road Lower, Dublin 6.
