In the midst of a busy awards season for the food and drink sector, we were delighted to see second generation fishmonger Peter Caviston honoured with the prestigious Lifetime Achievement Award at last month’s Good Food Ireland awards.
The popular owner of Caviston’s Seafood Restaurant & Food Emporium in Glasthule was recognised for his remarkable work across both the tourism hospitality sector and the food production sector, in a career characterised by a strong commitment to sourcing sustainable, high-quality ingredients.
His avid championing of exceptional Irish food is clearly borne out in the quality to be found on plates in his own restaurant, as well as in the fine array of goods stocked throughout the shop in Glasthule, which this month features some lovely hampers chock full of delicious artisan produce.
Words: Martina Murray
