Chef extraordinaire Barry Sun recently unveiled a gorgeous new Neighbourhood Menu featuring four delicious courses designed for sharing at Volpe Nera.
At time of writing the menu, which changes weekly, had already featured a wealth of stunning dishes including Homemade Bread with Hazelnut and Orange Butter, Flaggy Shore Oysters, Five Spiced Glazed Monkfish Tail and Rabbit Cavatelli with Broad Beans, Pied de Mouton Mushroom and Truffle.
This week’s offering features seasonal Chargrilled Green Asparagus, Manchego, and hazelnut vinaigrette.
For a visual taste of what’s in store, head over to their Insta feed and be prepared to drool, though word has it that the smart money is already on its way to Blackrock to savour it in person.
Available for €38pp between 5pm and 6.45pm on Wednesdays and Thursdays.
Words: Martina Murray
