Bitesize: Mother’s Day Treats at Charlotte Quay


Posted 9 months ago in Food & Drink Features

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Plans are afoot to ensure mothers are spoiled this Mother’s Day at Charlotte Quay with a relaxing waterside lunch down at Grand Canal Dock. As a special treat, all Mums receive a complimentary glass of prosecco on arrival and petit four to round off a fantastic afternoon in Dublin’s Canal Basin.

The delicious three course lunch kicks off with a tasty choice of starters including Chargrilled Gambas, with Garlic, Chilli, Lemon and Sourdough, and Burrata Irish beetroot and Dukkah.

Mains options include mouthwatering Free Range Chicken with all the trimmings, and stunning Sea Bream with Ratte Potatoes, Irish Bok Choy, Yuzo, Goatsbridge Caviar and Buerre Blanc.

For afters, there’s a gorgeous dessert selection to choose from, including Bread and Butter Pudding, Chocolate Mousse with Raspberries, and a lovely selection of Irish Cheese.

Sounds like a perfect way to spend Mother’s Day!

Mother’s Day at Charlotte Quay Sunday 10th March. Two courses €36 / Three courses €45.

Bookings, table reservations and further details from info@charlottequay.ie

charlottequay.ie

Cirillo’s

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