Following a tasty Insta campaign showcasing some gorgeous dishes, Hong Kong Wonton finally opened its doors just before Christmas, quickly generating interest amongst Dublin diners craving something a little different.
Located on Fade Street, the past few weeks have seen the bijou sixteen-seater dishing up an impressive variety of authentic Cantonese dishes, ranging from signature handmade wontons to crispy Hong Kong style French toast.
As celebrations gear up for the Lunar New Year, we’re told that some special new additions to the menu will include an Imitation Shark Fin Soup, Curry Fish Balls, a selection of different Wonton dishes and delicious Tang Yuan – sweet round Rice Dumplings served in a hot Ginger Soup. Nom!
Words: Martina Murray
Images: Kirsty Lyons
