Having first opened its doors on Smithfield Square in 2012, the welcoming social enterprise Third Space continues to offer a terrific selection of bites and sandwiches.
The Sunday brunch menu includes their signature smoked salmon toast with gribiche sauce, consisting of eggs, mustard, dill and chives, while sticklers for tradition can enjoy a Weekender full Irish breakfast, also available mini-sized.
The substantial Third Space Veggie Feast comes with two fried eggs, roasted Portobello mushroom, hash brown, baked beans and toast. Coffee is supplied by Roasted Brown, while the café also operates a suspended coffee scheme.
Open 7am-6pm Mon-Fri, 9am-3pm Sat & Sun.
