The Dining Club sees chefs Kelly Keogh of Whitestown House and James Gabriel Martin of Leviathan join forces to curate a series of unique multi-course dining events with a focus on seasonality, heritage and story-telling.
This month the duo are creating ‘The Darker Half’, a brace of intimate dining experiences centred on a Samhain-inspired seven-course autumn feast.
They’ll be paying homage to the heritage and folklore of the Irish Celtic tradition, using seasonal Irish produce charred and roasted with fire, with delicious wine pairings and special non-alcoholic beverage pairings by Bech Bailey, also available.
Both events take place in the atmospheric environs of Whitestown House in North County Dublin, from 7pm to 11pm on Friday Nov 8th and Saturday November 9th.
Tickets from €120 via Eventbrite.
Words: Martina Murray
