Having started out as a small experimental weekend celebrating the ancient art of fire and smoke, The Big Grill has steadily grown to become the largest BBQ festival in Europe.
Curated by Andy Noonan, the 2019 line-up includes Irish based chefs Grainne O’Keefe, Jess Murphy of Kai in Galway and Paul Flynn of The Tannery in Dungarvan.
As ever, there’s a strong international flavour, with live-fire cooking demos from Canadian chef and ‘internet sensation’ Matty Matheson, London-based Neil Rankin and BBQ expert and author Genevieve Taylor.
Go the whole hog at Herbert Park August 15th – 18th.
