Niall Sabongi’s recently opened Seafood Café in Temple Bar offers Dubliners a relaxing way to enjoy a taste of the sea in the heart of the city.
Early birds can avail of freshly brewed coffees and homemade Portugese Tarts while lunchtime offerings such as Smoked Haddock & Spinach Croque-Madame are available to either eat-in or take away.
A ramped-up evening menu features an impressive shellfish selection served in signature Klaw-style, while indulgent sides of Macaroni Cheese or House Fries with sour cream can be charged up with a choice of crab or lobster as optional extras.
11 Spranger’s Yard, Fownes Street Upper, Dublin 2
Words: Martina Murray
