There’s pretty decent pre-theatre value to be had at chic New York style eatery Crow Street this summer.
With two courses available for less than twenty quid, tasty starters include Spiced Calamari and Braised Pork Shoulder Tostada, followed by mains of Maple and Bourbon Glazed Short Rib of Beef and Grilled Seabass Fillet with Roast Cauliflower and a parmesan crust.
David Coffey and Damien Quinn’s restaurant also serves a tempting summer menu, including a meaty 16oz Ribeye Steak on the bone. Dinner from 5pm Wed – Sun.
Pre-Theatre menu available all-night Sunday, Wednesday and Thursday, and Fridays and Saturdays until 6.30pm.
