The welcome expansion of Dublin menus devoted to plant-based foods continues unabated, with Japanese eatery Wagamama recently extending its hallmark Kaizen or ‘good change’ philosophy to its new vegan menu.
With a delicious selection ranging from starters through to drinks, we particularly like the sound of their tasty Kare Burosu Ramen, which showcases vitamin-rich vegetables in a curried broth, accompanied by shichimi coated silken tofu with a kick of chilli.
Meanwhile over at 10 Fleet Street Restaurant in the Morgan, chef Brian Meehan has also introduced a variety of plant-based offerings.
Hearty mains include Warm Quinoa Salad with charred baby heritage carrots, mini turnips and lemon coulis.
