We were treated to some decidedly tasty vittles at Prado when the Clontarf-based newcomer unveiled a delicious new menu last month.
Highlights include Flamed Flaggy Shore Oysters with Irish Bluefin Tuna Otoro, succulent grilled octopus with patatas bravas and Pat McLoughlin’s outstanding Tomahawk aged for eighty days in Teeling Small Batch Whiskey.
The restaurant hosts a special Sunday opening for Mother’s Day on March 22nd with a three-course set menu for €30 and half priced cava for the Mamas.
As an added bonus, children eat free throughout the month of March, Wed to Fri 12pm – 3pm.
