Chef Jules Mak and Zozimus owner Derry Desmond recently added a culinary aspect to their friendship, teaming a selection of classic dishes from Mak at D6 with cocktails at Zozimus.
The innovative offering is firmly focused on new flavour combinations with a modern twist, as evidenced by a great value brunch offering.
The menu features an impressive selection of dumplings, bites and mains, while their take on ‘Duck and Waffles’ has us drooling; crispy aromatic duck served on waffles, topped with a fried egg, accompanied by a hoi sin maple syrup.
Brunch 12pm-4pm Saturday and Sunday.
Dinner each evening from 5pm.
