One of our favourite winter rituals involves a pilgrimage to Poolbeg Street to imbibe a creamy pint or two at Mulligans, followed by a spot of supper at the convivial Gursha down the road.
The generous dinner at the bustling Ethiopian Supper Club is a great opportunity to try out a fine selection of East African dishes, followed by a delicious homemade Chocolate Fudge Brownie and the prospect of rounding off the evening with a traditional Ethiopian Coffee ceremony.
All dishes come served on a gluten free sourdough flatbread called Injera and our favourites from a crowded dinner menu include Doro Wat, a tasty Chicken Stew simmered in Berbere Sauce and Onions, served with boiled eggs and cottage cheese, and Ater Kik Alicha, a delicious veggie stew made with split peas.
Supper Club tickets cost €28.50 per person, and dinner is served from Thursday to Sunday between 5pm and 10pm. Gursha also opens for vegan lunches on Thursday, Friday and Saturday afternoons, with takeaway available.
7a Poolbeg Street Dublin 2.
Words: Martina Murray
