The quieter weeks of January provide an ideal opportunity to follow a passion or learn a new craft, and anybody thinking about elevating their culinary skills will find themselves spoiled for choice at Lynda Booth’s Dublin Cookery School this month.
The terrific variety of short programmes available includes a number of hands-on courses ranging from cooking for beginners to masterclasses on gourmet pizzas and Indian cooking.
Meanwhile the award-winning school hosts a special Friday Night Supper Club on February 2nd, when Guest Chef Norman Musa will be sharing some of the secrets behind the vibrant dishes of his native Malaysia.
Words: Martina Murray
