Over the years the delicious Pakistani fare on offer at Kinara Kitchen has often been credited with offering Dubliners ‘a culinary gateway to the tastes of South Asia’. Now that trend looks set to continue courtesy of a number of recent new additions to the menu, coupled with some great value dining offers.
New dishes at the popular Ranelagh restaurant include Dum Boti, a creamy tenderloin beef starter, which can be enjoyed as part of a generous Early Bird offering comprising a starter and a main, accompanied by pilau rice and plain naan. It’s available for €29.50 on Wednesdays and Thursdays from 4pm to 7pm.
Meanwhile lunchtime features the traditional Thali Plate, a gorgeous assortment of dishes served on a single platter, in a custom that celebrates the Pakistani tradition of sharing and communal dining. General Manager Talha Pasha describes it as, “a culinary mosaic that’s perfect for working lunches or social gatherings”.
A real feast for the soul, this authentic Pakistani experience costs €18.95 and is available every Thursday and Friday from 12-4pm.
The restaurant also boasts an award-winning cocktail selection, carefully created by Bartender Andrei Petrescu, who last year bagged ‘Best Cocktail Experience’ at the Asian Restaurant Awards.
Words: Martina Murray
