Chef Kwanghi Chan has always been keen to forge his own culinary pathway, and now he’s inspiring home cooks throughout the city to do so too. His Irish-Chinese product range, East by Kwanghi, recently unveiled its re-branded Spice Bag Seasoning, along with the introduction of a new Mala Black Garlic Peanut Rayu condiment.
The latter is a rich and complex condiment that adds an instant kick and depth to any dish, perfect for enhancing noodles and rice bowls, while also serving as a delicious dip for dumplings.
Meanwhile their signature Spice Bag Seasoning, available in both Original and new zesty Korean Spice, is ideal for enhancing the flavour of air-fried favourites like chips and chicken wings. It now comes with an easy-to-use shaker tub, helping bring the crispy, salty, spicy flavours of the popular takeaway classic beloved by Dubs straight to the table.
The innovative fusion of Asian and Irish flavours, high quality ingredients, and an absence of artificial additives makes both products the perfect pick for creating incredible dishes at home. You’ll find them on the shelves at Tesco.
