For a seasonal experience with a difference, wrap up warm, bring a torch, and prepare for a night of adventure as Axe Grill Club offers a chance to reconnect with nature, learn new skills, and share great conversation around the open fireside.
Organisers promise an unforgettable evening of cooking and camaraderie as participants learn how to prepare and cook locally hunted, sustainable wild venison in the traditional Japanese Yatai style over a charcoal grill.
Afterwards take in the surroundings and enjoy a spot of stargazing by the warmth of the fire in the heart of Glendalough. Tickets cost €65 per person, with vegetarian options also available.
6.30pm, Sat Dec 14th.
Words: Martina Murray
