For many this is one of those months that signifies a chance to regroup and undo all the damage of a feckless summer, so what better time to check out a new series of workshops with the focus firmly on gut health?
Fairmental’s interactive classes are a great way to learn about the fascinating world of fermentation, and help elevate healthy meal planning with some tasty fermented foods.
There’ll be lots of opportunities for chats and hands-on experimentation in the company of former Nomo chef and Fairmental co-founder Valentin Ivancenco, while everything needed, including the kit, will be provided on the day.
Early evening classes take place on Saturdays from 4pm on dates including September 14th, and October 12th, 19th and 26th.
Bookings via DM or at Eventbrite.
Words: Martina Murray
