Zampas, the Peruvian inspired restaurant at the heart of the Hard Rock Hotel, recently reopened with a stunning new menu from Head Chef Stuart Heeney.
To celebrate their relaunch, the hospitable folk there have a very tempting offer for those interested in trying out a deliciously inspired taste of Peru.
Visitors to Zampas can now enjoy their signature Asador Peruvian Roast Chicken for two with delicious sides and a bottle of wine. Great value at just €49.
Yum!
Sunday to Thursday 12 – 9pm and Friday & Saturday up to 4pm. Booking in advance is essential.
Zampas Bar & Restaurant
Hard Rock Hotel Dublin
16-18 Lord Edward Street
Dublin 2
