The iconic Unicorn Restaurant has been seducing Dublin’s taste buds for more years than we care to remember, and judging by its lip-smacking new menu that love affair looks set to continue. Recently re-launched as The Unicorn by Fiorentina, restauranteur Kristan Burness and Chef Denis Massey have come up with some mouthwatering Italian delights, including a sumptuous risotto featuring fried oysters, prosecco and chives.
The signature dish is Bistecca alla Fiorentina, a 32oz 40 day dry aged T-Bone for two. We’re promised some mellifluous wines to match, all of which can be enjoyed alfresco throughout the summer on the charming outdoor terrace. Bellissimo!
The Unicorn by Fiorentina 12b Merrion Court, Merrion Row, Dublin 2
Reservations: 01 676 2182
Words: Martina Murray
Image: The Unicorn
