As tastes veer more towards snacks and small plates, we had an opportunity to sample a tasting menu par-excellence during a brief pre-Christmas sojourn in Belfast’s Cathedral Quarter.
Our kitchen-side table at The Muddler’s Club offered the perfect vantage point to witness food artistry in motion, as Chef Gareth McCaughey anointed an altar of amazing creations over six outstanding courses.
Our new year resolution is to make a return visit to the friendly Michelin newbie before Brexit becomes a sterling reality.
Tasting menu £55, wine pairings £35.
Words: Martina Murray
