A fascinating afternoon dedicated to exploring the age-old customs behind the art of hospitality takes place as part of the St Patrick’s Festival this weekend.
The inviting Saturday afternoon session begins with a thought provoking panel discussion activated by innovative dance artist Aoibhinn O’Dea.
Next up is Breaking Bread, an interactive food heritage workshop in the company of Jennie Moran, that sees the artist and founder of Luncheonette draw on the philosophy, culture, and infrastructure around hospitality to create opportunities for shared connection.
Both events are free to attend and take place in the Festival Quarter on Saturday March 16th.
