Fans of fiery bites take note… This month sees the advent of a flavoursome limited edition collab designed to set taste buds watering.
Kevin Hughes of Nomo Ramen has been working with Katie Sanderson of White Mausu to launch a brace of special dishes, the first of which sees White Mausu’s new Smoky Chilli Oil paired with one of Nomo’s signature tares. The result is a delicious Smoky Chicken Karaage Mazemen featuring layer upon layer of umami richness, topped off with Nomo’s super crispy Chicken Karaage and house pickles.
The second dish is an innovative Smoky Mayo Chicken Bao Bun with a lush mayo base made using White Mausu’s Smoky Chilli Oil, teamed with Nomo’s crunchy Chicken Karaage, then enveloped in a beautiful Bao Bun best described as ‘pillowy-soft’.
Both are on the menu at Nomo Ramen until the end of November and look like offering some cracking sustenance during the current dip in temperatures.
Words: Martina Murray
