A little vineria packed full of all sorts of exciting wines recently opened its doors in Stoneybatter. The younger sibling of the much loved Grano specialises in Italian sourced wines, farmed by small organic producers using ancient techniques, and seasonal food that they say ‘makes the wine shine’.
We’ve been ogling the visual delights on their ‘gram, where they’ve been showcasing some fabulous Italian dishes with suggested wine pairings to match.
We can’t wait to try their Wild Seabass Carpaccio with capers, honey, San Marzano tomatoes and freshly grated Amalfi lemon, and their very appealing Sicilian Caponata, which they recommend teaming with a lovely SP68 from Ariana Occhipinti.
Saluti!
