There was a lovely buzz around Note when it first opened at the corner of Fenian Street and Denzille Lane late last year. In the months since, the ‘Bar, Bistro, Bureau’ venture from Andy Collins and brothers Essa and Ahmad Fakhry has been offering a nice selection of classic snacks, along with delicious orange, red and white wines in the beautiful space designed by the innovative team at AB Projects.
Recent weeks have seen them launch the Bistro side of the enterprise with a new menu that continues to make good on their promise of quality food and humble service in a low-key setting.
The selection of bistro style dishes on offer includes gems such as Cockles, Wild Garlic, Asparagus and Cider, alongside beautiful Pressed Pork Shoulder with Coco Bean and Salsa Verde. A special Chef’s Menu is also available at €70 per person.
They’ve also got a number of cool events for foodies scheduled over the next little while. They’ll be welcoming chef Nic Fitzgerald and the Tacos Padre team to Note for one night only on Sunday May 29th, while also continuing its very popular Saturday wine tasting series.
This month sees expert Enrico Fantasia guiding customers through a selection of five favourites chosen by Grape Circus wines. The tasting takes place over two hours between 1.30pm and 3.30pm on Saturday, May 21st. Tickets €30. @notedublin
