As thoughts turn to Easter, lovers of hearty roasts are being encouraged to think a little differently and check out the work of vegan food company Thanks Plants, which has just added a gorgeous plant based Spring Roast to its tasty range of offerings.
Launched two years ago by Aisling Cullen, their debut selection of vegan sausage rolls quickly found favour amongst vegans, while also garnering a fanbase among those seeking to reduce their consumption of meat. In response to demand, they quickly grew their range to include two plant based roasts, including a festive Christmas nut roast.
Their latest wholesome addition is an incredible Tomato and Lentil Seitan with a Potato Red Pepper and Rosemary Stuffing. 10% of the profits from each Thanks Plants Spring Roast will go to the Heartstone Veganic Sanctuary in Sligo, a worthy cause which provides rescue animals with a safe haven for life.
Retailing at €12.95, stockists include Morton’s, Nourish at Dunnes, SuperValu and Lotts & Co. And, as an added bonus, each Spring Roast box includes details of a recipe for a delicious Rosemary Garlic Butter Glaze, with lots of other glaze suggestions at thanksplants.co
