Following the runaway success of their eye-catching hampers last year, Lismore Food Company recently lifted the lid on an extensive selection of new products and additions to their hot orange and gold Lismore Hat Box range.
In all twenty-six lush new offerings have been added, comprising a unique selection of sweet and savoury goodies, designed with gifting in mind.
Savoury delights include delicious Charcuterie, Kalamata Olives and a stunning Organic Irish Farmhouse Cheese, while chocolate lovers are treated to two extraordinary new bars, including one made with beans from women-led small organic holdings in the Semuliki Forest, Uganda.
This year also sees the company’s first foray into the world of wine, with a choice that includes a selection of Viognier and Syrah wines from the Lismore Estate in South Africa, and Champagne from the world’s oldest producer.
New seasonal fare includes Chocolate Caramelised Hazelnuts, made using hazelnuts sourced from Piedmont, and an outstanding Christmas Morning Marmalade.
As the company continues to develop their range, co-founder Ken Madden says, “It fills us with joy to see our customers in Ireland and around the world share and gift something really special.”
Individual items, including their signature Hat Boxes, gifts and products are available to purchase through their website.
Feature Image: Simon Watson
