With Dublin currently labouring under Level 3 restrictions, the time has come to dust down those sourdough baking skills so carefully honed last Spring. Even better, let somebody else do all the work for you.
As long-time fans of the art of the work-around, our hearts quickened at the prospect of some incredibly tasty 48-hour fermented sourdough kits from the Lab.
Each kit comes with everything you need to make amazing sourdough pizza at home including ingredients and printed instructions, while a QR code located inside the box can be scanned to quickly launch a short demo video.
The Double Margherita Kit contains two 48-hour fermented sourdough balls, fior di latte mozzarella, tomato & basil sauce, Italian olive oil, fresh basil & semolina (for opening the dough).
Meanwhile the Vesuvius Kit includes all the above, plus nduja sausage, chorizo, pepperoni and a spicy honey drizzle.
Vegan options are also available.
Add award winning cookie dough by Dublin Cookie Co to your order and you’re set for some yummy afters.
Delish!
Lab Kits can be ordered online here
Insta: the.lab.dublin
