For 450+ episodes Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz – brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados – explore and celebrate the cultural convergence of music and food on the Radio Heritage Network (which has a staggering array of food and drink based podcasts.)
Now they are bringing their podcast to book as they collect stories from 75 of the world’s most acclaimed chefs chronicling how music has been a constant force throughout their lives, helping to define themselves individually, opening gateways to understanding their cultures and igniting the creativity behind their work.
And it features our pals from Hang Dai on Camden Street who craft tastes and beats to lip-smacking and ear-worming perfection.
Snacky Tunes: Music Is the Main Ingredient, Chefs and Their Music is published by Phaidon on September 3.
