Our summer festival outings often lead to some interesting food encounters, and this year’s activities resulted in the discovery of Clinton’s Hand-cooked Artisan Irish Crisps.
The flavoursome Skerries-based brand is the brainchild of brothers Sean and Martin Clinton, who pooled their seventh-generation farming expertise and knowledge of the Irish snack industry to cook up their distinctively fresh and crunchy bites.
Free from gluten, artificial additives and GMO ingredients, Clintons Crisps are currently available in three flavours: Seared Steak, Classic Salt and Vinegar and Mature Cheddar and Red Onion.
Individual (40g) and sharing packs (100g) can now be found in shops nationwide.
