If ten years ago, Dublin was just the right place to drink a pint of beer at a local pub, it is today experiencing a real restaurant boom. The economic crisis contributed in part to this: rental price decreased, and a new generation of chefs can now afford to open their own restaurants. One way or another, the capital of Ireland has something great to offer to discerning guests. Meet an interesting selection of the best restaurants in Dublin that will certainly become your memorable gastronomic adventure.
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#1 – Mr. Fox
For many years, Anthony Smith has been cooking food all over the world, then returned to his native Dublin, and opened his own restaurant in 2016. The place serves the best of international cuisine masterfully prepared with natural, local, and seasonal products. Go to Mr.Fox to taste the excellent deer tartare: juicy small pieces of venison decorated with red currants and topped with Jerusalem artichoke chips. The alcohol card offers an impressive selection of wines from around the world: France, Italy, Spain, Portugal, Australia, New Zealand. The average bill in a restaurant is €35-40.
#2 – The Pig’s Ear
In a cozy little restaurant on Nassau Street in Dublin, you can dine in a casual setting and enjoy Irish dishes in a modern and unusual way. Serving food is definitely original there. For example, cheesecake is served in a glass jar for spices, and soup is served in a saucepan. And indeed, the skill of the chef is just astonishing and will amaze the imagination. What to say about mashed potatoes with truffles or terrine of milk pig, rabbit and guinea fowl. Lunch for two persons in the restaurant will cost €23.95, and the main course from the à la carte menu costs around €19-27.
#3 – Winding Stair
Once upon a time, in this spacious room with a spiral staircase leading to the second floor, there was a second-hand bookstore and cafe. It was a popular meeting place for writers, musicians, and artists of Dublin. Its location is just perfect: overlooking the Liffey River and the Hapenny Bridge. The interior is enchanted by bentwood chairs, polished wooden tables, and floorboards. Today, it is a first-class restaurant with real homemade Irish cuisine made from fresh local produce. The drinks card contains an incredible amount of Old and New World wines, as well as beer and ale from the best local and foreign breweries. One meal with a glass of wine from the lunch menu costs €24.95.
#4 – Fallon & Byrne
Although Fallon & Byrne prepares quite simple, tasty dinners, the restaurant is highly regarded by local foodies. Meat lovers will definitely appreciate the excellent beef steak or fried chicken breast with green beans and mashed potatoes. Two courses from the lunch menu will cost you €22; the price for a bottle of wine starts from €32. In addition to the restaurant, the building also houses a patisserie, a food hall, and a wine cellar with more than 600 kinds of wine. In the food hall, they sell recently caught fish, as well as meat, coffee, cakes, selected fruits and vegetables.
The restaurant scene in Dublin has never been as multifarious as it is right now. Whether you’re looking for a five-course lunch or just a few local fishes to accompany a half-pint of Guinness, you’re spoiled for choice.
