A recent revamp at popular eatery Suesey Street has resulted in the transformation of its forty-seat terrace into a cosy, all-weather outdoor dining space.
Designed by 21 Spaces, the chic new look is nicely complemented by Chef Richard Stearn’s fresh ‘Spring Summer’ menu, where new additions feature squid stuffed with chorizo and parsley risotto with a basil and saffron mayonnaise.
A seasonal selection of fish specials at the Fitzwilliam Street dining spot include black sole, wild turbot and John Dory, while an early bird menu is available Tuesday to Thursday from 6pm to 7.30pm and on Saturday from 6pm to 6.45pm.
