The ever-popular Cake Café has seen some changes of late with the arrival of new chef Tadgh Byrne and the introduction of a revamped menu.
Last month owner Ray O’Neill hosted a tasty soiree to celebrate the café’s twelfth birthday, and no prizes for guessing that the celebrations featured lots of cáca milis.
Meanwhile, bake-off wannabees interested in learning more about the art of cake-making can book their place on a cake, pastry and desert making class at the café on Monday November 5th.
All ingredients are supplied, and participants get to take home a box of baked goodies afterwards.
