The festival celebrates the art of cooking with fire & smoke, bringing chefs cooks and pitmasters from Ireland, UK and further along with over 20,000 visitors to smell, taste, discover and learn about all kinds of barbecuing, grilling, smoking, vegetables, meats, delicacies and drinks.
McKenna Guides says, “The Great and the Good of the Grill came to Herbert Park in Dublin in August, propelling this inspired celebration of fire and eating into the first division of food festivals in Ireland. There was so much good cooking going on that it was hard to know where to start, and where to stop!”
