The first ever ‘Beer meets Food’ Night takes place at Zaragoza on Friday, 20th October from 6pm – 8pm
Enjoy four incredible craft beers each paired with a tantalising Zaragoza dish and let yourself be guided through the unique notes and tastes of each beer by an expert host.
Experience the heightened flavours of each dish which are brought out by the carefully chosen complimenting craft beer.
Dishes will be paired with four featured craft beers:
Wicklow Wolf Summersault Blackcurrant Gose
Originating in Leipzig this unfiltered wheat beer comes with a crisp, fruity twang, not unlike a Berliner Weisse or Belgian lambic.
Traditionally served in Germany with a syrup, Wicklow Wolf has added whole blueberries to the brew to replicate this.
Paired with: A selection of cheeses
Hailing from Wexford the folks at Yellowbelly have arguably the most exciting brewery in Ireland right now producing incredible sours and IPAs.
Their lager is proof that this often maligned beer style among craft beer drinkers has much to offer even the most discerning beer drinker. Fresh, crisp with a sweet, malty backbone.
Paired with: Mayo Lamb Kofti: Spiced ground lamb chargrilled with Tzatziki
Beavertown Smog Rocket
An original homebrew recipe using 9 different malts including a good chunk of smoked ‘Rauchmaltz’ from Bamberg, Germany. Big flavour hits of molasses, raisins and caramel are cut with the resinous US hop Chinook. Smokey aromas fly, reminiscent of the smokestacks of industrial London.
Paired with: Mini pig Burger: Pork cheek minced, bacon and a special Zaragoza sauce.
Brooklyn Black Chocolate Stout
Brooklyn Brewery’s head brewer Garrett Oliver has been one of the beer industries foremost authorities for over two decades now, publishing multiple books on our favourite drink. This stout is one of his greatest recipes. Based on the Russian imperial stouts served in the royal courts this is rich and decadent, yielding huge hits of coffee and dark chocolate.
This last pairing is a surprise for Beer meets Food guests on the night!
Beer Meets Food
Friday 20th October
6pm – 8pm
€27.50 per person
A limited number of tickets priced at €27.50 per person are now available. To book tickets: T: +353 (0) 1 679 4020 E: info@zaragozadublin.com
