With the recent launch of an exciting new Sunday Lunch menu, The Seafood Café invites the city’s fish fans to enjoy a selection of dishes showcasing seasonal Irish seafood at its very best.
The stunning set menu at Niall Sabongi’s popular eatery includes aperitifs, followed by starters, main courses, sides and desserts, all designed for sharing.
Kick off with your pick of starter dishes from the restaurant’s most popular seafood snacks and starters, including their signature smoked salmon, new shellfish cocktail and amazing oysters.
Mains include a choice of four different dishes for two, such as delicious Halibut en Croûte, Lobster and Monkfish Pie, and Classic Whole Poached Turbot in a Victorian Copper Fish Kettle. Each comes accompanied by a brace of sides, followed for afters by a choice of Cheese or a Pudding to share.
Priced from €35 to €55 per person, the generously proportioned menu can be enjoyed from 12pm to 5pm every Sunday.
Words: Martina Murray
