Culinary Director Kwangi Chan and his team serve an Asian menu that’s made for sharing. Discover lots of small plates bursting with delicious punchy flavour. Pop in for an Express Lunch with a choice of tempting light bites, signature steamed buns and Chef Specials to savour. Come for dinner and mix it up with your favourites from our raw, dim sum and hot options, all designed to delight. Open for lunch, weekend brunch and dinner 7 days a week.