For lunch, dinner and Sunday brunch at Café En Seine you’re assured a treat. This is French bistro fare at it’s finest. For Hors D’Oeuvres try our Warm Crumbed Goats Cheese, Chicken Liver Parfait or Salade Niçoise with home smoked salmon. For Entrées our Steak Au Poivre is the star with hand cut chips and your favourite sauce. Or try a new twist on an old classic, Beef Cheek Bourguignon so tender it melts. Open 7 days a week.

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