From Veginity to Bofin, Saba Ten, Trash Bash at Airfield and the Dublin Pizza Company, it’s all in September’s Bitesize.
Food & Drink Features
The take-away offerings at newly opened Piply are radically different to the norm. Garrett Fitzgerald talks to us about the philosophy behind his healthy new food venture with business partners Eamon Lynch and Alex Gartland.
August Bitesize: Lots of love for Two Boys Brew, Vinyl Brunch at The CookBook Cafe, Piply Service, BubbleClaws at the Marker and The Irish Whiskey Awards
Ahead of the Big Grill Festival in Herbert Park this month Andy Noonan talks to us about going back to basics, hanging out with your mates and observing the age-old tradition of cooking with live fire.
With his work as a consultant in the drinks industry taking him all over the globe, Oisín Davis has what many would regard as a dream job. He talked to us about Great Irish Beverages, his new venture Poachers Tonic and his passionate focus on Irish ingredients and produce.
The results of week three of The Dublin Food Porn Fest are in. Treat yourself to a look through some more gorgeous foodie pics here…
Hand-picked apples harvested at Boyne Grove Fruit Farm outside Drogheda make up the sole ingredient of Dan Kelly’s, a popular new Irish craft cider. Olan McNeece tells us more about the family run enterprise.
Top tips, star turns and a mouthwatering lineup of food and drink events as we head towards the summer solstice this June.
Adrian Herlihy runs The Beach on Inishbofin with his wife Orla Day. He talks to us about great local produce, the Bia Bó Finne initiative and a unique project currently underway to develop a craft brew on the island.
May Bitesize: Poachers Premium Tonic Water, Bealtaine with Taking a Leaf, Dublin Gastronomy Symposium, Boojum and The House of Peroni visits Dublin
The O’Briens Spring Wine Fair is back in The Printworks Dublin Castle on May 13th & 14th for a fantastic weekend of wine tasting. Proceeds are in aid of Cancer Clinical Research Trust
“I tell people that I make food pretty for a job, that’s the easiest way to describe it, but it starts with weeks of prep beforehand”. Creative all-rounder Jette Virdi talks to us about her work as a food stylist, her interest in design and her plans for a new home-ware collection later this year.
April’s Bitesize features Costello’s Brewing Co, Sunil Ghai’s new venture Pickle, Locks Lunch, Vivino wine app and new neighborhood Deli from Angelina’s.
We might have finally landed on a Paddy’s Day tradition none of us need be ashamed of. Well, except for maybe the lad who was stumbling around in a full rabbit-cum-leprechaun costume by 6pm. But the less said about that the better.
Following a long stint in Australia, Dublin man Ken Flood returned to these shores to set up home and build a new business centred around specialty coffee and flavoursome, homemade pies and sausage rolls with wife Katie in Stoneybatter. We talked to Ken about Love Supreme, their mouthwatering pies and the unique charm of doing business in Stoneybatter.
March Bitesize features Wednesday dinners at The Fumbally, Dublin Bay Prawn festival, Airfield courses, the Irish Beer and Whiskey Festival and Sanuki Wagyu at Amuse
Buy any 2 glasses of wine from ely’s latest and most exciting wine list yet and enjoy a complimentary bar bite of your choice from their Spring menu at ely Wine Bar!
February’s Bitesize includes Dublin Chinese New Year, Om Nom Nom, Pandora Luxury Egg, Meetsies and Dine in Dublin.