Highlights Food and Drink

Barfly: Sweeney’s Mongrel

Published

“I hate crusties. For anyone unfamiliar with the term, these are people who wear stripy woollen hats even when it’s boiling. The men have beards; some of the women do, too. The men wear multi-coloured threads around their wrists. The women never wear makeup; instead, they wear droopy home-dyed skirts read more…

Special Bru – Beer In Brussels

Published

  Belgium is a wonderful place, I’m told, but it’s not like Brussels. In fact, it’s hard to imagine anywhere that’s like Brussels. The city might conjure up thoughts of the European Union, Jean Claude van Damme and sprouts. To be sure, these are all in evidence. One can’t throw read more…

The Best Sandwiches In Dublin

Published

We are a nation of sandwich eaters, as deli counters everywhere from Grafton Street to Dingle will attest. Every cafe, counter and hatch does its own variation, with ingredients ranging from withered ham to slow-roasted pork and from slathered mayo to lemon basil aioli. But which is the best? Is that too personal a question, or is there an answer?

Bison Bar review

Published

I am no stranger to a whiskey. Many a night out I have swallowed a glass of the more four-four-two grains on the market. However, I would certainly not classify myself as a whiskey-drinker. Whiskey-related knowledge is on the increase in this city, giving rise to a clutch of connoisseurs, informed on malts, blends, distilling and casks. It’s on trend, to use that lovely and vacuous phrase.

Tomorrow’s parties: Nico’s review

Published

A book I relished every page of recently is Come Here To Me: Dublin's Other History by Donal Fallon, Sam McGrath and Ciarán Murphy. It's a collection of our city's less well known and even forgotten stories taken from the blog of the same name. From the story of the champion boxer Dan Donnelly who owned Fallon's pub and was quite the playboy to highlighting that the Lady Justice at Dublin Castle has her back to us (wtf, Lady?!), each little tale uncovers a part of the Dublin that you may not ha...read more
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Food & Drink Features

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Special Bru – Beer In Brussels

Published

  Belgium is a wonderful place, I’m told, but it’s not like Brussels. In fact, it’s hard to imagine anywhere that’s like Brussels. The city might conjure up thoughts of the European Union, Jean Claude van Damme and sprouts. To be sure, these are all in evidence. One can’t throw read more…

The Best Sandwiches In Dublin

Published

We are a nation of sandwich eaters, as deli counters everywhere from Grafton Street to Dingle will attest. Every cafe, counter and hatch does its own variation, with ingredients ranging from withered ham to slow-roasted pork and from slathered mayo to lemon basil aioli. But which is the best? Is that too personal a question, or is there an answer?

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